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FIRST
FLAVORS
Fried Green Tomatoes goat cheese, sweet
red pepper coulis, crisp dandelion greens $6.50
Pan-Fried Chicken Livers country ham,
caramelized onions,
toasted brioche, creamed corn, garlic jus $6.95
“Low & Slow” Pork BBQ
on corn flour crisp-cake, housemade BBQ sauce,
cabbage slaw $7.95
Wild Gulf Shrimp Salad chilled poached
shrimp, charred corn, pickled sweet onions $9.75
Seared Sea Scallops Georgia spiced
honey glaze, cucumbers, lemon crème fraiche $11.75
Maryland Crab Cake Creole mustard aioli,
chow-chow $14.50
Cured Meats & Cheeses Southern-inspired
meats and artisnal cheeses
with crackers and accompaniments $13
Butterbean “Hummus” toasted
corn crackers, sweet pickled garlic $6
Farmstead Gouda Fritters roasted corn
salad, BBQ aioli $6.95
SOUPS & NEW SOUTH SALADS
Soup of the Day ask your server for
today’s selection $3.75 cup / $6 bowl
Old Charleston She-Crab Soup fresh
cream, sherry $4.50 cup / $7.25 bowl
Mixed Field Greens fresh greens, toasted
pecans, balsamic vinaigrette $5.95
Caesar Salad garlic-grit croutons,
fried okra, Parmesan cheese, Caesar dressing $6.95
with Calabash shrimp $11.95
Watermelon & Heirloom Tomatoes
cider vinegar-sorghum reduction,
aged goat cheese, extra virgin olive oil $8.75
Georgia Peach Panzanella cornbread
croutons, baby spinach, grape tomatoes,
buttermilk blue cheese, shaved red onions, citrus vinaigrette
$8.50
SOUTHERN INSPIRATIONS
Crab Hash jumbo lump crab, poached
egg, Idaho potatoes,
crushed tomatoes, chive hollandaise $15.75
Sautéed Shrimp & Scallops
creamy stone-ground grits, garlic gravy $17.25
Lowcountry Shellfish Stew shrimp, mussels,
and oysters with potatoes,
corn, smoked sausage, spicy tomato broth $17.95
Buttermilk Fried Chicken sautéed
green beans, whipped potatoes, bourbon gravy $15.75
BBQ Pork Sandwich smoked and chopped,
house BBQ sauce, Old Bay fries $9.50
Grilled Pimento Cheese Burger Meyer
Natural Beef, pimento goat cheese,
house pickles, lettuce, tomato, Vidalia onion, BBQ mayonnaise,
Old Bay fries $10.50
Smoke Roasted Half Chicken sweet tea-brined,
served on
roasted Yukon gold potatoes, wilted spinach, lemon jus
$16.75
SKILLET, GRILL & SAUTÉ
Pan-Seared Enchanted Spring Mountain Trout summer
squash and
mushroom casserole, smoked tomato vinaigrette $21
Flat Iron Steak shoestring fries, arugula
salad with local strawberries and
buttermilk blue cheese, SCK steak sauce $22.95
Crisp Fried Catfish buttermilk crisped,
butterbean succotash, basil puree, lemon aioli $19.95
Grilled Center Cut Pork Chop Creole
mustard-cider glaze, mustard greens,
tasso mac and cheese $23
Pan Flashed Tuna early corn maque choux,
BBQ jus $25.95
Grilled Atlantic Salmon roasted tomato
and Vidalia onion ragout,
grilled asparagus, Carolina rice $21.75
Vegetable Selection creamy mac and
cheese, grilled asparagus, green beans,
butterbean succotash, mustard greens, whipped potatoes
$15.75
Grilled 14 oz. Ribeye “Salad” woodfire-grilled
romaine,
whipped potatoes,green peppercorn salsa verde $32.50
ON THE SIDE
South City collard greens $4
Sautéed mustard greens $4
Old Bay fries $3
Logan Turnpike stone-ground grits $3
Green beans $4
Buttermilk mashed potatoes $3
Tasso mac and cheese $5
Grilled asparagus $5
Fried okra $4
SOUTHERN SWEETS
Double Chocolate Bread Pudding bittersweet
and milk chocolate custard,
coffee crème anglaise $6.75
Banana Pudding banana pastry cream,
ripe bananas,
homemade vanilla wafers, fresh cream $6.75
Our Signature Individual Pecan Pie
served warm with buttermilk caramel
and vanilla ice cream $6.75
Old Fashioned Fruit Cobbler chef’s
selection of seasonal fruit
baked in a traditional cobbler $6.75
Ice Cream or Sorbet ask your server
for today’s selection $5.75
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