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W ith elements of South City Kitchen
Midtown and some features unique to this
location, South City Kitchen Vinings brings
a combination of energy and comfortable metropolitan
sophistication to a new neighborhood. Traditional,
fresh ingredients prepared in an open exhibition kitchen
are used to create our version of contemporary Southern
cuisine. The restaurant features an oversized bar
with communal tables and cozy booths as well as a
dining room lined with French doors that open to a
spacious outdoor patio. It's time to experience dining
the way the new South intended.
Executive Chef Chip Ulbrich (pictured
right)
Executive Chef Chip Ulbrich's background includes
training based in a comprehensive, European-style
culinary apprenticeship program run by the Rock Resorts
Company and accredited by The American Culinary Federation
Education Institute. He apprenticed at The Woodstock
Inn & Resort in Vermont, the Little Dix Bay Resort,
Caneel Bay Hotel in the U.S. and British Virgin Islands
and the Jackson and Jenny Lake Lodges in Wyoming.
Under the tutelage of great chefs like Hans Schadler,
Bob Walton, Erwin Pascher, John Farnsworth, and Peter
Wynia, he graduated from the program with the certification
of Journeyman Chef in 1983.
In
1998 he brought his passion and finesse to the AAA
Four Diamond Award winning Beaufort Inn. He immediately
transformed The Inn's dining room into one of the
South's finest and most talked about restaurants.
In 2001 The James Beard Foundation recognized his
achievements by inviting him to be the guest Chef-Host
for a dinner at the James Beard House, New York City.
HOURS |
Monday-Thursday |
Friday-Saturday |
Sunday |
Lunch/Brunch |
CLOSED |
CLOSED |
10am-3pm |
Bar |
Open
at 4pm |
Open
at 4pm |
Open
at 12:30pm |
Dinner |
5-10pm |
5-11pm |
5-10pm |
Group
& Private Dining
South City Kitchen Vinings is the
perfect intown dining destination for groups of 15
to 230. To learn more, contact Kelly Painter at 678.302.3264
or click here.
Awards & Accolades
• Marietta Daily Journal review
• Atlanta Voice review
• Our Town review
• Award of Excellence - Wine Spectator
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