FIRST FLAVORS
Fried Green Tomatoes goat cheese, sweet red pepper coulis, crisp dandelion greens $6.50
Pan-Fried Chicken Livers country ham, caramelized onions, toasted brioche, creamed corn, garlic jus $6.95
Low & Slow Smoked Pork BBQ corn griddle cake, cole slaw, South City BBQ sauce $7.95
SCK BLT house-cured kurobuta pork bacon, wilted romaine lettuce, vine ripe tomato, jalapeno mayonnaise $9.75
Sautéed Wild Gulf Shrimp BBQ spice, scallions, garlic, Creole mustard remoulade $9.75
Pan-Seared Sea Scallops Vidalia onion puree, parsley and celery salad, warm Benton’s bacon vinaigrette $11.75
Cured Meats & Cheeses Southern-inspired meats, artisanal cheeses, crackers, seasonal accompaniments $13.75
Maryland Crab Cake Creole mustard aioli, chow-chow $14.50

SOUPS & NEW SOUTH SALADS
Soup of the Day ask your server for today’s selection $3.75 cup / $6 bowl
Old Charleston She-Crab Soup fresh cream, sherry $4.50 cup / $7.25 bowl
Mixed Field Greens fresh greens, toasted pecans, balsamic vinaigrette $5.95
Caesar Salad garlic-grits croutons, fried okra, Parmesan, Caesar dressing $7.95
with Calabash shrimp $13.95
Watermelon, Tomato & Feta Salad fresh basil, olive oil, sorghum-cider vinegar reduction $7.95
Heirloom Tomato Salad watercress, sea salt, green goddess dressing, olive oil $8.95

SOUTHERN SPECIALTIES
Crab Hash jumbo lump crab, poached egg, Idaho potatoes, crushed tomatoes, chive hollandaise $15.75
Sautéed Shrimp & Scallops creamy stone-ground grits, garlic gravy $18.50
Lowcountry Shellfish Stew Yukon gold potatoes, fresh corn, smoked sausage, spicy tomato broth $17.95
Buttermilk Fried Chicken thin green beans, whipped potatoes, bourbon gravy $16.75
Grilled Boneless Chicken Thighs sweet corn pudding, watercress, pickled corn, mustard-BBQ sauce $16.95
Vegetable Plate roasted corn, green beans, local field peas, cucumber-red onion salad, tomato and white cheddar mac and cheese $15.75

SKILLET, GRILL & SAUTÉ
Sautéed Local Trout buttermilk mashed potatoes, crab and tomato meuniere $19.95
Crisp Fried Whole Catfish scallion hushpuppies, peanut slaw, tartar sauce, chile vinegar $19.95
Pan-Seared Mahi Mahi goat cheese grits, local green bean salad, garlic and chile vinaigrette $21.95
Grilled Atlantic Salmon crawfish succotash, crispy shallots, BBQ butter $22.95
Grilled Skirt Steak roasted baby Yukon gold potatoes, heirloom tomatoes, horseradish aioli, sea salt $22.95
Porcini-Dusted Veal Medallions Louisiana crawfish, oyster mushrooms, garlic grits, Vidalia pan gravy $23.95
Sweet Tea-Brined Pork Chop local greens, house-cured bacon, Georgia peach relish, chile vinegar broth $22.95
Grilled Ribeye of Beef whiskey and cane syrup marinade, roasted corn salad, grated pecorino, salsa verde $27.95

ON THE SIDE
South City Collard Greens $3.75
Stone-Ground Grits $3.75
Green Beans $3.75
Buttermilk Mashed Potatoes $3.75
Tomato & White Cheddar Mac & Cheese $4.75

SOUTHERN SWEETS
Our Signature Individual Pecan Pie buttermilk caramel, vanilla ice cream $6.75
Banana Pudding banana pastry cream, ripe bananas, homemade vanilla wafers, fresh cream $6.75
Old Fashioned Fruit Cobbler traditional baked cobbler with chef’s selection of seasonal fruit $6.75
Double Chocolate Bread Pudding bittersweet and milk chocolate custard, coffee crème anglaise $6.75
Homemade Ice Cream or Sorbet please ask your server for today’s selection $5.75