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BRUNCH MENU
FIRST FLAVORS
House-made Granola seasonal fruit and yogurt 5.95
Fried Green Tomatoes goat cheese, sweet pepper coulis, chiffonade of basil 6.95
Pan Fried Chicken Livers country ham, caramelized onions, toasted brioche,
creamed corn, garlic jus 6.95
Pimento Cheese hearts of celery, house pickles, corn crackers 5.95
SOUPS & NEW SOUTH SALADS
Soup of the Day please ask your server for today’s selections cup 3.75, bowl 6
Old Charleston She-Crab Soup fresh cream and sherry cup 4.50, bowl 7.25
Mixed Baby Lettuces fresh greens with toasted pecans and balsamic vinaigrette 5.95
Caesar Salad garlic-grits croutons, fried okra, Parmesan cheese, garlic dressing 6.95
with Calabash shrimp 13.95
SOUTHERN INSPIRATIONS
BBQ Pork Sandwich smoked and chopped on a brioche roll, house-made BBQ sauce, coleslaw, house chips 8.25
SCK Pimento Cheese Burger house ground beef, lettuce, pickles, red onion,
BBQ mayonnaise, French fries 9.95
Buttermilk Fried Chicken whipped potatoes, green beans, bourbon gravy 16.75
Sautéed Shrimp & Scallops creamy Logan Turnpike stone-ground grits, garlic gravy 16.95
Vegetable Plate green beans, fried okra, stone ground grits, field peas 11.75
SCK Hot Brown tender biscuits, roasted turkey breast, sliced tomatoes, apple-wood bacon,
sausage gravy, melted cheddar, house chips 10.50
BRUNCH SPECIALTIES
Maryland Crab Cake served on a chopped salad with baby lettuce, cucumber, tomato, Benton’s bacon, Dijon vinaigrette with a soft poached egg 17
Crab Hash sautéed Idaho potatoes, jumbo lump crab, tomatoes, poached eggs,
chive hollandaise 17.25
Southern-Style Eggs Benedict smoked beef brisket, English muffins, Creole mustard hollandaise, pickled jalapenos,
stone ground grits 10.75
Fried Green Tomato “BLT” applewood-smoked bacon, goat cheese-fried green tomatoes, baby arugula,
Mayonnaise, house chips 9.75
Buttermilk Pancakes filled with seasonal fruit, pure maple syrup 10.50
South City Breakfast two eggs any style, applewood bacon, stone ground grits,
skillet potatoes 9.75
ON THE SIDE
Applewood-smoked bacon 4
Logan Turnpike stone-ground grits 4
Buttermilk whipped potatoes 4
Collard greens 4
Green beans 4
Single pancake 3.50
Two eggs 2.75
Skillet potatoes 2.95
SOUTHERN SWEETS
Cinnamon-Raisin Bread Pudding butter croissants baked in a rich vanilla custard,
whiskey cream 6.75
Banana Pudding banana pastry cream, ripe bananas, homemade vanilla wafers,
fresh cream 6.75
Our Signature Individual Pecan Pie served warm with buttermilk caramel and vanilla ice cream 6.75
Chocolate Terrine Callibaut chocolate, bourbon sabayon, crumbled pecan toffee,
fresh cream 6.95
Ice Cream or Sorbet please ask your server for today’s selections 5.75
Don't forget, South
City Kitchen Vinings serves brunch, too!
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